i love caramels but i love salted caramels even more! i've been DYING to make these, but hv been putting it off since i didn't hv fleur de sel (flower of salt). been looking around for the best - preferably one from the guérande region in france but i couldn't find. not even the le saunier de camargue's :( ended up i settled for the slovenia produced one which is actually not cheap too. $15 for a 125g jar which i bought from fairprice finest last weekend.