loosely translated as the bananas of caribbean, this entremet has been on my to-bake list for a long time since i got the book.
the other day, the gf and i spent a leisurely afternoon having tea at the courtyard, fullerton hotel. while there were hits & misses (loved the scones but hated the dried-out sandwiches), it was definitely a better experience compared to the one i had at chihuly lounge @ ritz carlton two years ago. the good thing is they serve TWG tea and the items are refillable so i think rather worth it. ambience is nice too! and to be frank its been a million years since i brought my camera out while dining coz i virtually don't blog restaurant food anymore so i hope my pictures haven't deteriorated much. the refillable tiered set is priced at S$42++ btw.
my version of the garlic & olive oil pasta. i had it with anchovies, cherry tomatoes & a drizzle of balsamic vinegar and its really simple and yum!